Salaam, I'm Samir and I’m a chef. I run a kitchen in the city. It’s fast, it’s noisy, and I love it. I cook for hundreds of people. Workers, families, travelers. I want everyone who eats my food to feel at home. I use spices from across the region. Cumin, cardamom, saffron. Each dish has a story. Cooking taught me patience and respect. Respect for ingredients, for timing, for people. If you want to be a chef, start by cooking for someone you love. Because the best meals are made with care. And remember: a good meal can turn a bad day around.