Salaam, I'm Nasreen. I’m a chef. My kitchen is always busy. Kabsa, jareesh, marqoog, saleeg. The smell of spices fills the air. For me, cooking isn’t just a job. It’s love. I cook for my family, for guests, for celebrations. The secret ingredient? Always time together. I learned these recipes from my mother. Now I teach students. We chop, we stir, we laugh. Food tastes better when it’s shared. So invite someone over. Cook a meal. Sit on the floor and eat with your hands. That’s how we do it here. And that’s how we show we care.